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Mardi Gras Fixins

Joanne Poesch, 02/12/09
If you're hankering for some good New Orleans cuisine or if names like etouffe, andouille, jambalaya and muffelata make you wonder what the heck you're about to bite into, check out this article from BootsnAll. It will make your mouth water and clue you in on what to expect from Creole and Cajun cuisine.
738924_crawfishSome visitors almost feel like they are in a foreign country when they read a menu in New Orleans. Ever wondered if there really is dirt in "dirty rice"? Do you want Creole mustard on that poboy? Do you like to "suck the head"?

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