There are four things one needs for a good life,” Enzo says, as we clink glasses on the terrace of his Il Mediterraneo restaurant in Positano. “They are wine, the sun, the sea, and amore.”
I take a sip of wine: a vibrant Falanghina from white grapes grown in nearby vineyards.
I stare off into the panorama: a brilliant sun setting into the shimmering sea.Read More...

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