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The Big Cheese

Joanne Poesch, 01/12/09
Perhaps the greatest culinary prize in all of Italy - if you're into cheese that is - is the Premio Caseus. For five days in October, Italy's 'cheesiest' present this annual trophy for the best cheese trolley in the land. If you're into the creamy deliciousness, this article from Europe for Visitors will make your mouth water.
Cheese in ItalyIn the United States, where I live, a cheese trolley is likely to be a streetcar that sold its naming rights to Kraft. The situation in Italy is quite different: Cheeses--and trolleys--often play an important role in a restaurant's dinner service.

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